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Bartolomeo Beccari. en Jacopo Bartolomeo Beccari July January an Italian chemist one of the leading scientists in Bologna in the first half of the eighteenth century He is mainly known as the discoverer of the gluten in wheat flour before archiviostorico unibo it asp mCO ucmPhhfuuj FJoufsp BTD mCW BOE ucmPhhfuuj FMjol OPU