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Keywords from Image Description:
FMIB Lowering Basked of Canned Oysters into the Kettle or Steamer to be 'Processed'.jpeg check categories September Lowering Basked of Canned Oysters into the Kettle or Steamer to be 'Processed' Subject Fishery processing Oyster fisheries Canneries Tag Commercial Fisheries Cite book Oyster and the Oyster Industry of the Atlantic