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Multiple stem infection causing plant death. en Multiple stem infection causing plant death Photo Dr Tom Gulya USDA padil gov au php node pbtID Dr Tom Gulya USDA PDUSGov Uploaded with Diseases and disorders of stems Diseases and disorders of Helianthus

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The kale stem (Brassica oleracea) is the central, elongated part of the plant that supports the leaves and is responsible for conducting water and nutrients from the soil to the upper parts of the plant. Generally, the stem is sturdy and green or white in color, depending on the variety. It has a firm, fibrous texture, which becomes more pronounced in older plants. The stem also contains internal veins, essential for transporting vital substances for the plant's growth. While the kale stem is not commonly consumed in older plants due to its tougher fiber, in younger, more tender varieties, it can be used in culinary preparations. In addition to supporting the plant, the kale stem contains nutrients and bioactive compounds that contribute to human health, such as fiber and antioxidants. Kale (Brassica oleracea) is a leafy green vegetable from the cruciferous family, widely cultivated for its nutritional benefits and culinary versatility. Its leaves are large, thick, and deep green, varying from smooth to curly, depending on the variety. Kale is rich in vitamins, minerals, and fiber, with a high content of vitamin K, vitamin A, vitamin C, and calcium, making it a highly nutritious food with numerous health benefits. It is commonly used in salads, soups, juices, and as a side dish in various cuisines, especially in traditional dishes. In addition to being an excellent source of nutrients, kale also has antioxidant and anti-inflammatory properties, supporting immune system health and improving cardiovascular health. The flowers, yellow in color, grow in clusters and are an indicator of the plant, which in its wild form can reach considerable heights. Its adaptability to various soil types and climates makes it an easy-to-grow plant, commonly found in home gardens and commercial plantations worldwide.

Streptoderma on human skin close up. Strep Infectious disease

Yeast cells - 3d rendered image SEM (scanning electron micrograph) view of cells of brewer's yeast (Saccharomyces cerevisiae). It is used in the production of beer, wine and bread.

A raw scar from post surgery to treat appendicitis.

Oilseed rape stalk damaged by larvae of cabbage stem weevil (Ceutorhynchus pallidactylus and quadridens).

Japanese knotweed, (Fallopia japonica), close-up

Extender tendon surgery that became infected on a senior mans foot also showing large bunion

Microscopic image of growing molds or mold fungus and spores - 3d illustration

close up asian male patient is applying the ointment to himself about his shingles disease on skin

The root system of Rhipsalis teres plays a crucial role in adapting the plant to its epiphytic habitat. Unlike terrestrial cacti roots, which penetrate deep into the soil in search of water and nutrients, Rhipsalis teres roots are shallow and specialized for attachment, clinging to tree trunks, rocks, or other surfaces where the plant thrives. These roots are thin, fibrous, and highly efficient at absorbing moisture from the air and the minimal nutrients available in the organic substrate formed by decomposing leaves and natural debris. Their ability to retain water for short periods allows the plant to withstand varying humidity conditions, ensuring survival even during moderate droughts. Beyond fixation and absorption, the roots of Rhipsalis teres also play a vital role in the plant’s propagation. When a stem segment falls onto a suitable surface, it quickly develops new roots, establishing a new plant. This vegetative propagation mechanism helps the species spread in its natural environment and facilitates easy home cultivation. The root color ranges from white to light beige, darkening with age or when exposed to substrates rich in organic matter. In very humid environments, a thin layer of symbiotic microorganisms may develop on the roots, aiding in nutrient absorption. Since they are non-invasive and do not damage the surfaces they attach to, Rhipsalis teres roots make this species ideal for hanging planters, vertical gardens, or tree trunk cultivation. Its resilience and adaptability make it a popular choice among epiphytic cactus enthusiasts and exotic plant collectors.

Penicillium Chrysogenum (Penicillium Notatum)

Stock macro photo of rose stems in a glass vase

Abstract Lactobacillus Bulgaricus Bacteria - 3d rendered microbiology image. Medical research, health-care concept. SEM (TEM)scanning view

A colony of aphids on dill root in the garden. Aphids living in the soil on the roots of plants.

Site of an insect bite on a human ankle. The bite has become infected causing reddening and swelling around the wound. The patient also suffered flu-like symptoms with aching joints, general weakness and chills. This occurred after a holiday trip to the Greek islands.

Rose dieback disease,symptom of unhealthy flower plant,black dot fungus

patient that has burned after defibrillation

The stem of the pickling cucumber (Cucumis sativus) is elongated, flexible, and can grow as a creeping or climbing structure, using thin, coiled tendrils for support. It has a herbaceous and slightly angular structure, covered with tiny trichomes (hairs) that give it a rough texture to the touch. The stem transports nutrients and water from the roots to the leaves and fruits, playing a crucial role in the plant’s healthy development. For optimal growth, using trellises or stakes is recommended to improve airflow and reduce fruit contact with the soil, preventing diseases. The pickled cucumber plant is a variety of cucumber (Cucumis sativus) specially grown for the production of pickles. It is a creeping or climbing plant with large, serrated green leaves that spread along the ground or support structures. Its small and crunchy fruits are harvested while still immature to be turned into pickles. The plant's flowers are yellow, and it is typically cultivated in warm, sunny climates with fertile, well-drained soil. The plants grow quickly and can produce a large quantity of fruits throughout the season. The pickled cucumber is a small cucumber, usually firmer and crunchier than regular cucumbers. Its skin is green and smooth, while the flesh is compact, making it ideal for preservation in vinegar, brine, or other seasonings. Often used in pickling, it takes on a tangy and spicy flavor, along with a crunchy texture, making it a popular side dish or appetizer. In a glass jar, the pickled cucumbers are arranged in layers, immersed in a seasoned liquid, waiting to be consumed after the fermentation process.

A caucasian woman's arm is covered with bites and bruises from a 7 week old puppy

close up asian male doctor is applying the ointment to man patient about his shingles disease on skin

The stem of a branch with germinating rudiments of roots close-up - vegetative reproduction of garden plants

Dwarf beans or French Beans destroyed by a fungus of the genus Sclerotinia. On the stem visible white mold. The disease causes yield losses.

Cicada damage on tree twig from cicadas in Virginia. Detailed macro image of holes drilled into bark for laying eggs. Branch dies back, falls to ground and grubs burrow into earth

Merging glass and bamboo structure connected by organic elements like mycelium, algae, mushrooms, cotton and cork, 3D render.