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Nimmatnamai NasiruddinShahi . From Nimmatnamai NasiruddinShahi the Book of Recipes In this image cows are being milked and the text deals with both Kheer or milk pudding and Kheema or savoury mincemeat The book advises that in order to get the sweetest milk for puddings wellmarked cow should be selected and fed on sugar cane for weeks
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