This image was acquired from
wikimedia. It was marked as Public Domain or CC0 and is free to use. To verify, go to the source and check the information there.
Study of duckling. en study of Duckling from Parker's Restaurant at the Parker House Hotel in Boston by Chef Kevin Doherty The dish features Szechwan rubbed breast of duckling with confit leg and spring roll The shot glass is Absinthe Duckling jus own Rouxdaddy Septemeber Duck dishes Kevin Doherty
Page 2023 Free-images.com. All images are Public Domain