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US Navy NG Culinary Specialist Seaman Rob Exler from Columbia Md. grills pork chops in the aft galley aboard USS Kitty Hawk CV . en Yokosuka Japan Jan Culinary Specialist Seaman Rob Exler from Columbia Md grills pork chops in the aft galley aboard USS Kitty Hawk CV While in port Kitty Hawk's Supply Department feeds more than