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US Navy NG Culinary Specialist Seaman Casey Steinhauer of Huble Texas prepares carne guisada in the aft galley aboard USS Kitty Hawk CV . en SOUTH CHINA SEA Sept Culinary Specialist Seaman Casey Steinhauer of Huble Texas prepares carne guisada in the aft galley aboard USS Kitty Hawk CV Casey is preparing servings of carne guisada