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US Navy NJ Culinary Specialist Seaman Shaun Lucas and Culinary Specialist Seaman Jaime Pablo prepare for lunch at the galley by grilling Tbone steaks. en Whidbey Island Wash Aug Culinary Specialist Seaman Shaun Lucas and Culinary Specialist Seaman Jaime Pablo prepare for lunch at the galley by grilling Tbone steaks on board Naval